Notes from a Richmond Chef

Food related ideas, thoughts, recipes or anything else I care to share.

Some past dishes:

Picture 1:
Fluke crudi, preserved meyer lemon, fresh tarragon, shaved almond and vanilla oil

Picture 2:
House-made country pate, blueberry pickled shallots, pickled blueberries and greens

Picture 3:
Beer brasied lamb breast with fenugreek, grilled spring onions, fregula, soft egg and pan jus