Notes from a Richmond Chef

Food related ideas, thoughts, recipes or anything else I care to share.
Squid ink bucatini, shrimp, red chile and pistachio #100%sicily @seccowinebar (at Secco Wine Bar)

Squid ink bucatini, shrimp, red chile and pistachio #100%sicily @seccowinebar (at Secco Wine Bar)

  1. timbereika posted this