A new dish for fall: Potato Gnocchi, Border Springs Lamb Ragout with Berebere and Preserved Lemon.
We add a pinch of ground cinnamon to the gnocchi dough, which pairs very well with lamb and the Berbere (there’s a little bit of cinnamon in the spice blend as well).
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foodsandshits reblogged this from timbereika and added:
Potato Gnocchi, Border Springs Lamb Ragout with Berebere and Preserved Lemon (by Tim Bereika)
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timbereika posted this
