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July 2012
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Richmond’s next pop-up from chef Tim Bereika & chef John Maher. Where: Ironfish by Pescados 3061 Lauderdale Drive  Richmond, VA 23233 Map Here (804) 249-4515 When: Sunday July 22nd, 5PM-10PM Info: Five courses with a focus on fresh pasta, plus and amuse & intermezzo for $65, tax & tip for food included • Wine pairings or a la carte beverages are available for an...
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Daniel Warshaw's Photos from Meddle →
Flickr photostream from @ploafmaster
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January 2012
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Jan 27th
A Richmond pop-up from chef Tim Bereika and Collin Wagner Where: The Roosevelt 623 North 25th Street, Church Hill, RVA   Map Here When: February 19-20, 6:30-9:30PM Info: 45 seats are available each night • Four courses for $65, tax and tip for food included • Beverages are available a la cart for an additional cost • Menu available by 1/16 • Tickets can be purchased at Secco Wine Bar...
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November 2011
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Secco's SWiNE: 6 chefs, 6 courses, 1 night, all...
wotbn: Enoteca Sogno’s Lee Baedke, Comfort’s Jason Alley, Secco’s Tim Bereika, Rachel Disylvester, and Mike Braune, and The Roosevelt’s Lee Gregory on Monday, August 29 at Secco Wine Bar. Original Article
Aug 8th
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July 2011
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A Chef's Confession: It's Tough to Always Be an... →
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